Vietnamese Fresh Spring Rolls with Peanut Sauce.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, vietnamese fresh spring rolls with peanut sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vietnamese Fresh Spring Rolls with Peanut Sauce is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vietnamese Fresh Spring Rolls with Peanut Sauce is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have vietnamese fresh spring rolls with peanut sauce using 15 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Fresh Spring Rolls with Peanut Sauce:
- {Prepare of Fresh spring roll wrappers.
- {Get of Cellophane noodles (dried).
- {Prepare of Green salad leaves (such as lettuce).
- {Prepare of leaves Shiso leaves.
- {Get of several stalks Chinese chives.
- {Take of Parboiled chicken or pork.
- {Prepare of Bean sprouts.
- {Make ready of Herbs (such as cilantro).
- {Make ready of Herbs (such as mint or basil) (optional).
- {Take of Boiled shrimp.
- {Get of ◯ Unsweetened peanut butter.
- {Prepare of ◯ Raw cane sugar.
- {Get of ◯ Fish sauce.
- {Make ready of ◯ Doubanjiang.
- {Take of ◯ Crushed peanuts (optional).
Steps to make Vietnamese Fresh Spring Rolls with Peanut Sauce:
- Prepare the ingredients: Rinse the vegetables. Trim the tough stem from the shiso leaves, and remove the stringy root ends from the bean sprouts..
- Prepare either the shredded parboiled chicken or sautéed finely sliced pork by lightly seasoning in fish sauce (not listed)..
- Boil the bean thread noodles as instructed, then cut into appropriate lengths. Chop the Chinese chives into thirds..
- Slice the shrimp in half as shown..
- Fill a bowl with water (not listed above) and immerse the wrapper, one at a time, then place it on a dampened cloth..
- Tear a leaf of lettuce in half, place it on the dampened wrapper, then add the shiso, bean sprouts, bean thread noodles, meat, and herbs on top..
- Wrap the ingredients with the lettuce..
- Wrap the fillings tightly wrapped in lettuce with the spring roll wrapper..
- Like this..
- Add the shrimp and Chinese chives, and roll them up. Place the shrimp with their stripes facing down, so that they'll show when wrapped up..
- Here they are wrapped. Look how appetizing they are, with the slices of shrimp showing under the clear wrapper..
- Repeat Steps 5-11 for the other rolls..
- Combine all of the ◯ ingredients, then dilute to your desired consistency with water (not listed). I use about 3 tablespoons water. I recommend this peanut butter..
- This is the consistency I recommend. If you don't have unsweetened peanut butter, the sweetened kind is fine. If using sweetened peanut butter, reduce the added sugar to about 1 tablespoon..
- You could also use store-bought sweet chili sauce (imported from Thailand), but I strongly recommend the peanut sauce..
- Serve it with Vietnamese Namasu (sweet pickles) with Peanut Saucefor a more authentic meal. https://cookpad.com/us/recipes/152691-vietnamese-style-namasu.
- This is a photo taken of the fresh spring rolls I had in Vietnam at a food stall They served the peanut sauce with namasu (sweet pickles). It was delightful..
- When I make these fresh spring rolls at home, I make a ton, and eat them up in place of a salad..
So that's going to wrap it up for this special food vietnamese fresh spring rolls with peanut sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!