Yellow Chinese Fried Rice.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yellow chinese fried rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Yellow Chinese Fried Rice is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Yellow Chinese Fried Rice is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have yellow chinese fried rice using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yellow Chinese Fried Rice:
- {Take of long grain rice.
- {Make ready of sugar.
- {Make ready of salt.
- {Take of chicken powder.
- {Prepare of white pepper.
- {Make ready of vegetable oil.
- {Prepare of yellow food coloring.
- {Make ready of water.
- {Prepare of chopped onion.
- {Make ready of each green onion sprig.
- {Make ready of meat of choice (seafood, pork, chicken).
Instructions to make Yellow Chinese Fried Rice:
- First wash your rice thoroughly.
- Then cook rice normally add all the ingredients except for the onion, green onion, and meat.
- After the rice is done cooking allow it to cool to room temperature.
- In a wok or large skillet medium high heat add 2 tablespoons of oil and cook onions for about a 1-2 minutes.
- Next add in meat of choice and continue to move food around so it won't stick to pan.
- Next add in yellow rice and continue to mix and move around.
- Add 2 tablespoons of water and green onions. Mix around for another 1-2 minutes.
So that is going to wrap this up with this exceptional food yellow chinese fried rice recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!