Soft cake with cheddar and swiss meringue buttercream.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, soft cake with cheddar and swiss meringue buttercream. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Soft cake with cheddar and swiss meringue buttercream is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Soft cake with cheddar and swiss meringue buttercream is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have soft cake with cheddar and swiss meringue buttercream using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soft cake with cheddar and swiss meringue buttercream:
- {Take of egg yolks.
- {Prepare of whole eggs.
- {Make ready of sugar.
- {Make ready of vanilla extract.
- {Get of cake flour.
- {Get of milk powder.
- {Prepare of cornstarch.
- {Take of baking powder.
- {Get of cake leavener (optional).
- {Take of melted unsalted butter or margarine.
- {Take of If you are using butter,put a pinch of salt.
- {Make ready of Cheddar cheese for topping.
Steps to make Soft cake with cheddar and swiss meringue buttercream:
- Melt the butter/margarine. Set aside and pre heat your oven on 170'c.
- Mix the yolks,eggs,sugar,vanilla extract until soft glossy peak on high speed..
- Put together flour,milk powder,cornstarch and baking powder sift into a bowl and slowly put into the wet ingredient on low speed until mixed, and lastly put the melted butter in and mix until well combine. Do not over mixed..
- Last step pour your cake mixture into 20x20 pan (with baking paper) smooth it out with spatula and lightly drop the pan twice to release air bubbles.Bake in 170'c oven for 30-35 minutes depends on your oven.
- When the cake is baked take it out of the oven and flip the cake on the cooling rack and flip it again. Let it completely cool. After that trim the top of the cake and decor it with buttercream and a lot of shredded cheddar cheese. Enjoy!.
So that's going to wrap it up with this exceptional food soft cake with cheddar and swiss meringue buttercream recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!