Chi chi's copycat mexican sweet corn cake.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, chi chi's copycat mexican sweet corn cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chi chi's copycat mexican sweet corn cake is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Chi chi's copycat mexican sweet corn cake is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chi chi's copycat mexican sweet corn cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chi chi's copycat mexican sweet corn cake:
- {Get 1 of 8. 5 oz box jiffy corn muffin mix.
- {Take 1 of egg.
- {Get 1/4 cup of melted butter.
- {Take 1 can of corn drained (optional).
- {Get 1 (14.75 oz) of can creamed corn.
- {Prepare 1 cup of white sugar.
Instructions to make Chi chi's copycat mexican sweet corn cake:
- Pre heat oven to 375 degrees.
- Lightly grease a 9 ×13.
- In a medium sized bowl mix everything up well and pour into baking dish.
- Bake for 50 to 55 minutes till the top is golden brown.
- Use an ice cream scooper to scoop out round scoops on plate.
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