Recipe of Perfect Glazed Salmon

Glazed Salmon.

Glazed Salmon

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, glazed salmon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Glazed Salmon is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Glazed Salmon is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook glazed salmon using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Glazed Salmon:

  1. {Get 2 of salmon fillets.
  2. {Take 2 tbsp of butter.
  3. {Get 2 tbsp of brown sugar.
  4. {Make ready 1 tbsp of clove honey.
  5. {Get 2 tbsp of soy sauce.
  6. {Take 1 tbsp of ground ginger.
  7. {Get 1 tbsp of dijon mustard.
  8. {Get 1 dash of salt and pepper.
  9. {Take 1 dash of garlic powder.

Instructions to make Glazed Salmon:

  1. Prepare glaze by melting butter in a skillet, then adding all other ingredients except salmon on low heat. Takes about 5 minutes for all to combine.
  2. Once glaze is finished allow to sit and cool about 10 min..
  3. Place salmon on top of tin foil, add glaze over the top and wrap completely in foil. Let sit in the fridge at least an hour. I prefer 2 hours..
  4. After 1-2 hrs in fridge, keeping salmon wrapped in the foil place on cookie sheet and bake in preheated oven at 450°F for 20 minutes..
  5. Enjoy! I always have a strawberry salad with mine ;).

So that is going to wrap this up for this exceptional food glazed salmon recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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