Recipe of Ultimate My Fried Cabbage and Bacon

My Fried Cabbage and Bacon.

My Fried Cabbage and Bacon

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, my fried cabbage and bacon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Fried Cabbage and Bacon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. My Fried Cabbage and Bacon is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook my fried cabbage and bacon using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Fried Cabbage and Bacon:

  1. {Take of bacon.
  2. {Make ready of minced garlic (2 cloves if using fresh) be like me use 6.
  3. {Get of large head cabbage, chopped or sliced.
  4. {Take of large yellow onion, diced.
  5. {Take of garlic powder.
  6. {Make ready of onion powder.
  7. {Prepare of smoked paprika.
  8. {Make ready of Salt and pepper to taste.

Steps to make My Fried Cabbage and Bacon:

  1. Fry up bacon and chop up your cabbage..
  2. As your bacon is getting crispy, chop your garlic and onion..
  3. Just as your bacon begins to crisp up, add in your garlic and onion and give it a good stir..
  4. As soon as your onions have caramelized, dump in your cabbage and stir well make sure it all gets coated in the bacon and onion goodness..
  5. Add in the spices. Mix well!.
  6. Cover your skillet. Reduce the temp to low and let the whole thing simmer for 20-30 minutes..

So that is going to wrap this up with this exceptional food my fried cabbage and bacon recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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