Cajun jambalaya sausage /chicken.
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, cajun jambalaya sausage /chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cajun jambalaya sausage /chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Cajun jambalaya sausage /chicken is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun jambalaya sausage /chicken:
- {Make ready of Pork sausage -sliced.
- {Take of chicken breast -chopped.
- {Take of onions -chopped.
- {Get of bellpepper -chopped.
- {Get of celery -chopped.
- {Make ready of green onions chopped.
- {Take of Cajun seasoning.
- {Get of cayenne pepper.
- {Take of garlic powder.
- {Make ready of Couple dashes hot sauce.
- {Prepare of Couple dashes Worcestershire sauce.
- {Take of water I used half broth /water.
- {Get of rice / I used zatarains rice not box rice or u can use regular long grain rice !.
Steps to make Cajun jambalaya sausage /chicken:
- Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together.
- Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!.
- Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil.
- Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !.
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