Tteokbokki (spicy rice cake).
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tteokbokki (spicy rice cake). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Tteokbokki (spicy rice cake) is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Tteokbokki (spicy rice cake) is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tteokbokki (spicy rice cake):
- {Make ready of cylindrical tteok (rice cake).
- {Prepare of eo-muk (fish cake).
- {Get of small cabbage (optional).
- {Get of small carrot (optional).
- {Take of chopped spring onion (optional).
- {Make ready of small onion (optional).
- {Prepare of boiled eggs (optional).
- {Take of water.
- {Get of gochujang (chili paste).
- {Take of chili powder.
- {Make ready of soy sauce.
- {Take of sugar.
- {Make ready of minced garlic.
Steps to make Tteokbokki (spicy rice cake):
- Gather the ingredients..
- Pour 500 ml of water in a large saucepan on high heat..
- Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well..
- Chop the vegetables into bite-size and add them to the saucepan..
- When it starts to simmer, add the rice cake and fish cake to the pan..
- When it starts to boil, add the spring onion and boiled egg, if using..
- Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot..
So that is going to wrap this up for this exceptional food tteokbokki (spicy rice cake) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!