Vegetarian cottage pie.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, vegetarian cottage pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian cottage pie is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Vegetarian cottage pie is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian cottage pie using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian cottage pie:
- {Make ready of Filling.
- {Prepare 1 of small onion.
- {Prepare 2 cloves of garlic.
- {Take 1 of celery stick.
- {Prepare 200 g of celeriac.
- {Prepare 200 g of swede.
- {Prepare 1 of parsnip.
- {Prepare 2 of carrots.
- {Take 200 g of cooked lentils (I used brown).
- {Get 2 tsp of curry powder.
- {Make ready 1 tsp of chilli flakes (I used chipotle).
- {Make ready 175 ml of red wine.
- {Make ready 500 ml of veg stock.
- {Get 1 tsp of cornflour (see tip).
- {Make ready 2 of bay leaves.
- {Take 1 tbsp of fresh thyme.
- {Prepare of Seasoning.
- {Prepare 1 tbsp of tomato purée.
- {Prepare of Potato topping.
- {Make ready 750 g of potatoes.
- {Take Splash of milk.
- {Get Knob of butter.
- {Take of Cheese of choice for grating.
Steps to make Vegetarian cottage pie:
- Finely chop the onion, garlic and celery and fry in a little olive oil over a medium heat in a heavy based pan with a lid until soft.
- While the onion is cooking, peel and chop the remaining veg into small cubes. Then add to the pan with a little salt and cook for 10-12 minutes until the veg starts to soften (you might want to cover loosely with a lid).
- Turn up the heat to high and add the curry power and chilli flakes, fry for 30 secs and coat the veg, then add the red wine and herbs and reduce by half..
- Once reduced, turn the heat back down to medium/low. Add the stock, lentils, tomato purée and cornflour and cook covered with a Loose lid for 20-30 minutes, until the veg softens (time will depend on how large you chop the veg).
- Meanwhile make the mash topping by peeling and chopping the potatoes into equal sizes, covering with cold water and a half teaspoon of salt and bringing to the boil. Once boiling, reduce the heat, cover with a loose lid and cook until soft..
- Once soft, drain and mash the potatoes with a splash of milk and the butter. Then preheat the oven to 180 degrees..
- Now time to assemble the pie. Put the mixture in a deep tray, cover with the mash and top with finely grated cheese. Bake for 30 minutes until golden 😋.
So that's going to wrap it up for this special food vegetarian cottage pie recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!