Mike's DIM SUM Brunch.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mike's dim sum brunch. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mike's DIM SUM Brunch is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Mike's DIM SUM Brunch is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's dim sum brunch using 27 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mike's DIM SUM Brunch:
- {Prepare of ● For The Garlic Ginger Sauce.
- {Make ready of Fine Minced Fresh Garlic.
- {Take of Shredded Diakon Radishes.
- {Get of Minced Fresh Ginger.
- {Take of Light Soy Sauce.
- {Prepare of Rice Wine Vinegar.
- {Prepare of Rock Palm Sugar [or more to taste].
- {Take of Quality Fish Sauce.
- {Prepare of ● For The Dumplings [steamed].
- {Make ready of Pork & Vegetable Dumplings.
- {Make ready of Seafood & Vegetable Dumplings.
- {Take of Pork Wontons.
- {Get of Beef & Pork Pot Stickers.
- {Take of Sweet Bean Desert Dumplings.
- {Make ready of ● For The Bamboo Steamers.
- {Take of Whole Garlic Cloves.
- {Prepare of Lettuce Leaves.
- {Make ready of Cabbage Leaves.
- {Prepare of Bamboo Leaves.
- {Take of Ginger Slices.
- {Make ready of Thai Basil Leaves.
- {Make ready of ● For The Sides.
- {Take of Pickled Ginger.
- {Take of Soy Sauce.
- {Get of Sweet Chili Sauce.
- {Get of Quality Fish Sauce.
- {Take of Diakon Radishes [shredded & soaked in rice wine vinager].
Steps to make Mike's DIM SUM Brunch:
- First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two..
- Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there..
- Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor..
- Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together..
- Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water..
- Add dumpling basket and cover..
- Seal dumplings tightly in an additional pot..
- Bahn bot loc steaming pictured..
- Fully steamed seafood and pork Bahn bot loc pictured..
- Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned..
- Fully steamed pot stickers pictured after 15 minutes..
- Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill..
- Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!.
- My spicy Nam Prik Sauce pictured..
- My Loose Thai Basil Sauce pictured..
- A delicious jarred DIM SUM Sauce pictured..
So that's going to wrap this up for this special food mike's dim sum brunch recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!