Recipe of Quick Cherry pastries

Cherry pastries.

Cherry pastries

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, cherry pastries. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cherry pastries is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Cherry pastries is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cherry pastries using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cherry pastries:

  1. {Make ready 1 of box of puff pastry (with 2 sheets).
  2. {Take 1 jar of fruit spread of your choice.
  3. {Make ready 1/4 of powder sugar.
  4. {Get 1-2 tbs of water.

Instructions to make Cherry pastries:

  1. Spread out puff pastry sheets they come folded 3 way cut in the folds this should give you 6 sheets.
  2. Take 1 sheets spread enough fruit spread to cover dough leaving edges clean.
  3. Using a fork go around all 4 sides and crimp edges shut.
  4. Using a knife or a pastry tool cut into 4 little sections place on cookie sheet and bake @ 350 for 20-30 minutes or until golden brown.
  5. Now while they bake take the powder sugar and start mixing a bit of water at a time the consistency is for you to decide it's what you like.
  6. When it's time to take pastries out of the oven take your glaze drizzle or cover the whole thing your choice I covered mine.
  7. Let cool a bit you can eat now or store in fridge and eat later.

So that's going to wrap this up with this special food cherry pastries recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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