Poorman’s Beef Burrito Bowl.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, poorman’s beef burrito bowl. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Poorman’s Beef Burrito Bowl is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Poorman’s Beef Burrito Bowl is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have poorman’s beef burrito bowl using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Poorman’s Beef Burrito Bowl:
- {Prepare of Ground Beef.
- {Make ready of Ground Beef 75/25.
- {Take of Salt and Pepper.
- {Get of taco seasoning.
- {Prepare of Rice.
- {Take of uncooked long grain white rice.
- {Get of salt.
- {Make ready of Black Beans.
- {Make ready of cans black beans.
- {Make ready of cumin.
- {Make ready of garlic powder.
- {Make ready of smoked paprika.
- {Prepare of Salsa.
- {Prepare of tomato, large.
- {Make ready of lime, juice and zested.
- {Prepare of onion, finely chopped.
- {Get of jalapeño, minced.
- {Make ready of cilantro, finely chopped.
- {Take of Canned Hot Peppers, diced.
- {Get of Toppings.
- {Get of shredded cheese (your choice).
- {Get of Sour Cream.
Steps to make Poorman’s Beef Burrito Bowl:
- Add the rice, salt, and 3 cups water to a medium sauce pot. Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. Once boiling, turn the heat down to low and let it continue to simmer for 15 minutes. After 15 minutes, turn the heat off and let it sit, with the lid in place, for an additional five minutes. Fluff just before serving..
- While the rice is cooking, make the beans. Add both cans of black beans (undrained) to a small sauce pot, along with the cumin, and garlic powder. Heat over medium, stirring often, until heated through..
- Dice the tomato and hot peppers, mince jalapeño and onions. Mix in a bowl while squeezing lime juice and zest together. Set aside..
- In a skillet under medium high heat brown the meat season with salt and pepper. Once browned, reduce heat to low and drain most of the grease. Return to skillet and add taco seasoning with some of the remaining grease and mix in well..
- Place rice in bowl, and add toppings. Serve and enjoy!.
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