Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark using 13 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:
- {Take of For Crust.
- {Take of cocoa krispies cereal.
- {Take of creamy peanut butter.
- {Prepare of semisweet chocolate chips.
- {Take of For Ice Cream Filling.
- {Get of vanilla ice cream.
- {Prepare of peanut butter ice cream.
- {Make ready of For Whipped CreamTopping.
- {Prepare of cold heavy whipping cream.
- {Make ready of confectioner's sugar.
- {Make ready of vanilla extract.
- {Make ready of Garnish.
- {Prepare of Creamy Caramel Chocolate Crispy Bark, recipe in my profile.
Steps to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:
- Make crust.
- Spray 9 inch springform pan with non stick spray.
- Place cocoa krispies in a bowl.
- Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth.
- Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal.
- When cool enough to handle press into prepared oan and freeze.
- Prepare Ice Cream Filling.
- Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze.
- .
- Soften peanut butter ice cream just until spreadable and spread over frozen vanilla.
- Freeze until hard.
- Make Whipped Cream Topping.
- Beat cream until it has soft peaks.
- Add confectioner's sugar and vanilla and beat until it holds it shape.
- Remove sides of springform pan.
- Spread whipped cream on top of peanut butter layer.
- Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen.
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