Banana Walnut French Toast.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana walnut french toast. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Walnut French Toast is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Banana Walnut French Toast is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have banana walnut french toast using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Walnut French Toast:
- {Take 1 of Banana Walnut Loaf (Check out my recipe for Vegan Banana Walnut Loaf) sliced into single servings..
- {Make ready 5 large of Eggs.
- {Get 1/4 cup of Sugar.
- {Take 5 tsp of Water.
- {Prepare of Ground Cinnamon.
- {Prepare 1 large of Skillet.
- {Make ready 1 of Spatula.
- {Make ready 1 of Spoonful of Butter to every 3-4 slices of bread.
- {Prepare 1 large of Mixing Bowl.
- {Make ready cup of maple syrup.
- {Take tsp of powdered sugar.
Instructions to make Banana Walnut French Toast:
- Gather All Ingredients.
- In large bowl beat 5 large eggs with 5 teaspoons water..
- Beat in Sugar and Ground Cinnimon..
- Completely submerge and Soak slices of bread individually or 2 at a time in the beaten egg mixture for 20-30 seconds..
- Melt butter in skillet.
- Place soaked bread slices on heated pan until golden brown on one side. Then flip and cook until both sides have been completely toasted..
- Place on plate and serve. Goes great with maple syrup or with powdered sugar sprinkled over the top..
So that's going to wrap it up for this special food banana walnut french toast recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!