Recipe of Super Quick Homemade Glazechops

Glazechops.

Glazechops

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, glazechops. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Glazechops is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Glazechops is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook glazechops using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Glazechops:

  1. {Make ready of Porkchops.
  2. {Take 2-1/2 pound of bone-in center cut porkchops.
  3. {Prepare To taste of salt.
  4. {Prepare To taste of ground black pepper.
  5. {Make ready of Vegetables.
  6. {Take 4 of medium sized new potatoes.
  7. {Make ready 1 pound of baby carrots.
  8. {Get 2 tablespoons of butter.
  9. {Make ready 1/4 cup of extra virgin olive oil.
  10. {Prepare 1 of medium onion.
  11. {Get To taste of seasoned salt.
  12. {Make ready of Glaze.
  13. {Get 2 tablespoons of fig preserves.
  14. {Get 1/3 cup of honey.
  15. {Get 1/4 cup of peach brandy.
  16. {Make ready 1/2 stick of butter.

Instructions to make Glazechops:

  1. Get the porkchops at room temperature. Cut the butter into Pat's. Add the fig preserves, honey and peach brandy. Let it bubble 3 minutes. Turn off heat and set aside..
  2. Aggressively season the porkchops with the salt and pepper. Get a skillet hot and sear the meat 5 minutes per side. Set aside from the heat..
  3. Start batch 2..
  4. Chop the potatoes. Melt the butter in the olive oil. Add the potatoes and carrots. Coat everything with the butter oil mixture..
  5. Sauté the potatoes and carrots for 10 minutes. Now add the onions, coat them with the oils. Season with seasoned salt. Sauté for 20 minutes till done to your desired doneness..
  6. Cook the chops in the glaze for 25 minutes covered. Turn every 5 minutes. Serve with the vegetables and glaze. I hope you enjoy!!.

So that is going to wrap this up with this special food glazechops recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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