Leftover Roast Pork with Vegetable Chow Mein.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, leftover roast pork with vegetable chow mein. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftover Roast Pork with Vegetable Chow Mein is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Leftover Roast Pork with Vegetable Chow Mein is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover roast pork with vegetable chow mein using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leftover Roast Pork with Vegetable Chow Mein:
- {Take of For the sauce.
- {Make ready of oyster sauce.
- {Take of dark soy sauce.
- {Get of light soy sauce.
- {Prepare of rice vinegar.
- {Prepare of white sugar.
- {Get of sesame oil roasted.
- {Make ready of water.
- {Take of For the Chow Mein.
- {Take of fresh egg noodles (or 3 ounces dried).
- {Make ready of leftover roast pork.
- {Prepare of salt.
- {Prepare of canola oil (divided).
- {Get of yellow onion (thinly sliced).
- {Make ready of red bell pepper (thinly sliced).
- {Get of zucchini (cut into thin strips).
- {Get of shiitake mushrooms (fresh; thinly sliced).
- {Prepare of fresh ginger (grated).
- {Make ready of garlic (minced).
Instructions to make Leftover Roast Pork with Vegetable Chow Mein:
- Gather the sauce ingredients. In a small bowl, combine the sauce ingredients. Mix well and set aside..
- Gather the remaining ingredients. Bring a large pot of water to a boil and add 1 tablespoon of salt. Add the noodles and boil for 2 minutes..
- Drain the noodles and rinse well with cold water. Place the noodles in a bowl and toss with 1 tablespoon of oil..
- Heat a large non-stick pan until very hot. Add 2 tablespoons of oil and sauté the onion and red bell pepper until just tender, about 2 minutes..
- Add the zucchini and mushrooms and continue to stir-fry until golden brown, about 5 minutes. Transfer the vegetables to a bowl.
- Reheat the same pan until very hot. Add the remaining 2 tablespoons of oil and sauté the ginger and garlic for several seconds. Add leftover pork and cook for about 5 minutes. Add the noodles and stir-fry until the noodles are heated through, about 5 minutes..
- Return the vegetables to the pan with the noodles, add the sauce, and continue to toss the noodles until they are well combined and heated through..
- Transfer to a warmed platter. Serve immediately and enjoy!.
So that is going to wrap it up for this exceptional food leftover roast pork with vegetable chow mein recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!