Rice pudding with rhubarb and ginger - vegan.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, rice pudding with rhubarb and ginger - vegan. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Rice pudding with rhubarb and ginger - vegan is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Rice pudding with rhubarb and ginger - vegan is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have rice pudding with rhubarb and ginger - vegan using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice pudding with rhubarb and ginger - vegan:
- {Prepare 1/2 cup of brown rice, rinsed and drained (and soaked for at least 30 mins if possible).
- {Take 2 cups of milk of choice - i usually use 1 can of coconut milk and top up with water; or 2 cups almond milk.
- {Prepare 1/2 of vanilla bean, scraped - you’ll add the seeds and the pod.
- {Take 5 of green cardamom pods, crushed - or 1/4 tsp ground cardamom.
- {Take 1 of cinnamon stick - nice to have, not essential :).
- {Make ready of For the rhubarb - this makes quite a lot of fruit so it can be reduced.
- {Get 4 stalks of rhubarb, chopped into small chunks.
- {Prepare 4 cm of chunk ginger, peeled and grated.
- {Prepare 1/4 tsp of ground ginger.
- {Get 1 tbsp of maple syrup or coconut sugar.
- {Get of Zest of 1/2 lemon.
- {Prepare 1 squeeze of lemon juice.
- {Make ready 1 tbsp of and maybe more of water.
Steps to make Rice pudding with rhubarb and ginger - vegan:
- For the rice pudding: put everything in a pan (with a lid.) Bring to the boil. Cover and simmer for about 30mins until the rice is cooked and tender. Add more liquid if the mix runs dry. When it’s ready, lift out the cinnamon stick and vanilla bean (and cardamom pods if you can find them) before serving..
- For the rhubarb: put everything in a pan and simmer until the rhubarb is tender about 15-20 mins..
- Serve the rice with the rhubarb on top or on the side and enjoy 😋.
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