My Family's Crispy Shrimp Spring Rolls.
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my family's crispy shrimp spring rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Family's Crispy Shrimp Spring Rolls is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. My Family's Crispy Shrimp Spring Rolls is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have my family's crispy shrimp spring rolls using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Family's Crispy Shrimp Spring Rolls:
- {Make ready of Peeled shrimp.
- {Make ready of Fresh shiitake mushrooms.
- {Prepare of Cellophane noodles.
- {Prepare of Chinese chives.
- {Get of ◎Katakuriko.
- {Make ready of or 1 tablespoon ◎Salt or shio-koji.
- {Get of Sugar.
- {Get of Sake.
- {Take of Sesame oil.
- {Get of ★Katakuriko.
- {Get of ★Salt.
- {Prepare of Flour + water.
Steps to make My Family's Crispy Shrimp Spring Rolls:
- De-vein the shrimp and cut into 1-2 cm pieces. Rub them with the ★ ingredients before washing and draining them..
- Slice the Chinese chives and fresh shiitake mushrooms into 5 mm cubes. Rehydrate the harusame noodles and cut into lengths of 4 cm..
- Place the shrimp in a bowl and mix in the ◎ ingredients Add the sugar and the rest of the ingredients and combine well..
- Prepare the spring roll wrappers and lay 1/10 of the mixture on top of each one. Roll each spring roll away from you and seal the edge with some flour mixed with water. Place the spring rolls seam-down on a plate..
- Fry the spring rolls in 150-160℃ oil, gradually turning the temperature up and frying until the rolls become golden brown..
- Keep the rolls on a wire rack until just before eating. They will stay crisp even when cooled..
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