Chocolate risotto with mango salsa & mango puree.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chocolate risotto with mango salsa & mango puree. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate risotto with mango salsa & mango puree is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Chocolate risotto with mango salsa & mango puree is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate risotto with mango salsa & mango puree using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate risotto with mango salsa & mango puree:
- {Prepare of For the risotto.
- {Get 1/4 cup of basmati or arborio rice.
- {Make ready 1 cup of water to soak the rice.
- {Make ready 2 cups of full cream milk.
- {Prepare 100 gms of good quality dark chocolate.
- {Take 1 tbsp of Cocoa powder.
- {Make ready 2 tbsp of sugar.
- {Get 1 pinch of salt.
- {Make ready of For the mango salsa.
- {Get 2 tbsp of finely chopped kesar mango.
- {Get 1 tsp of finely chopped mint leaves.
- {Get 1 of small pinch red chilli powder.
- {Prepare 1 of small pinch chaat masala powder.
- {Get 1/2 TSP of finely chopped parsley.
- {Get 2-3 drops of lemon juice.
- {Take of For mango puree.
- {Take 1/4 cup of kesar mango diced.
- {Get 1 tbsp of mint leaves.
- {Take 1/2 tsp of lemon juice.
Instructions to make Chocolate risotto with mango salsa & mango puree:
- For the risotto, soak basmati or arborio rice in water for 30 minutes..
- Now take a non-stick pan, add milk to it & give the milk 1 boil, now add soaked rice to the milk and cook it for 20 minutes on slow flame covered, stir in every 5 minutes. After 20 minutes you will see that milk has reduced in quantity and the rice is also nearly cooked, now add Cocoa powder & chopped dark chocolate and mix well on slow flame..
- Allow the dark chocolate to melt nicely, and once the mixture becomes thick and rice is 95% cooked, switch off the gas, cover and let it rest for 5 minutes, then add sea salt and mix well..
- Grease a ring with some oil, place it in the centre of the serving plate, fill it with the Chocolate risotto and let it rest for 5 minutes..
- For the mango puree take mango pieces, mint leaves, lemon juice in a mixture jar and blend it nicely, then strain the puree to remove fibres if any. Spread the puree around the ring on the serving plate..
- For mango salsa, in a mixing bowl take chopped mango pieces, add lemon juice, chopped mint leaves & parsley leaves, then add red chilli powder, chaat masala powder mix well and keep a spoonful of salsa over the Chocolate risotto..
- Enjoy the fusion dessert.
So that is going to wrap it up with this exceptional food chocolate risotto with mango salsa & mango puree recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!