creamy garlic chicken.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, creamy garlic chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
creamy garlic chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. creamy garlic chicken is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy garlic chicken using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make creamy garlic chicken:
- {Get of skinless,bone-in chicken thighs.
- {Take of salt and pepper.
- {Take of canola oil.
- {Take of carrots, chunked.
- {Make ready of herbs de provence.
- {Make ready of dry white wine.
- {Take of can diced tomatoes, drained.
- {Take of cream of mushroom soup.
- {Make ready of garlic, peeled whole cloves.
Instructions to make creamy garlic chicken:
- heat oil in large skillet over medium heat and brown chicken on both sides..
- add carrots to bottom of slow cooker..
- place browned chicken in an even layer over carrots..
- drain excess oil from pan drippings..
- with heat still on medium, add herbs de Provence and toast for several seconds..
- deglaze pan with wine, scraping up all the browned bits..
- stir tomatoes and soup into wine..
- evenly distribute garlic cloves around and over chicken thighs..
- pour pan sauce over chicken..
- lid the cooker and set for 6 hours on low..
- great served with hearty greens, rice, pasta or potatoes..
So that's going to wrap it up for this exceptional food creamy garlic chicken recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!