Japanese Curry Rice.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, japanese curry rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Japanese Curry Rice is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Japanese Curry Rice is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Curry Rice:
- {Make ready of For stir-frying.
- {Make ready 11 oz of pork shoulder or beef sliced sukiyaki style.
- {Take 1 tbsp of rapeseed or canola oil.
- {Prepare 1/2 tbsp of sesame oil.
- {Make ready 1 of large onion diced.
- {Get 2 tbsps of finely chopped ginger.
- {Prepare 2 tbsps of finely chopped garlic.
- {Prepare of Curry.
- {Make ready 5 cups of Japanese chicken stock/torigara stock.
- {Make ready 2 of large carrots diced.
- {Get 18 oz of potatoes peeled and diced.
- {Make ready 3 tbsps of curry powder.
- {Get 3 tbsps of garam masala.
- {Get 1 of fuji apple grated.
- {Prepare 1 of bay leaf (optional).
- {Make ready of Salt (to taste).
- {Take of Thickener/seasoning.
- {Prepare 1 tbsp of potato starch dissolved in 2tbsps of water.
- {Take 2 of tsps mirin.
- {Make ready 2 tbsps of soy sauce.
- {Get of Add-ons.
- {Prepare of Tonkatsu/torikatsu.
- {Prepare of Pork gyoza.
- {Get of Tatsuta-age.
- {Get of Grilled/steamed vegetables.
- {Take of Mushrooms.
- {Make ready of Soft-boiled eggs.
- {Take of Fukujinzuke.
- {Make ready of Ebi furai.
- {Take of Croquettes.
- {Make ready of Cheese.
- {Get of Burger patty.
- {Take of Fried squid.
- {Take of Fried fish.
- {Prepare of Omelet (top on rice).
- {Prepare of Optional ingredients (add to taste).
- {Make ready of Oyster sauce.
- {Take of Worcestershire sauce.
- {Get of Yogurt.
- {Get of Butter.
- {Get of Tonkatsu sauce.
- {Take of Honey.
- {Get of Coffee.
- {Get of Chocolate.
- {Get of Milk.
Instructions to make Japanese Curry Rice:
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..
So that's going to wrap this up for this special food japanese curry rice recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!