Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chocolate layer cake with whipped salted caramel cream filling and frosting. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- {Take of for chocolate cake.
- {Get of hot water.
- {Get of instant coffee granules.
- {Get of unsweetened cocoa powder.
- {Get of granulated sugar.
- {Take of all purpose flour.
- {Get of salt.
- {Make ready of sour cream.
- {Prepare of baking soda.
- {Get of vanilla extract.
- {Make ready of large eggs.
- {Take of plus 2 tablespoons canola oil.
- {Prepare of FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG.
- {Make ready of unflavored gelatin.
- {Make ready of cold water.
- {Prepare of my salted caramel sauce.
- {Make ready of cold heavy whipping cream.
- {Make ready of vanilla extract.
- {Make ready of Extra Salted Caramel Sauce for drizzling cake.
- {Make ready of for the garnish.
- {Take of Salted caramel chocolate candys, shaved to decorate top of cake.
Steps to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Make cake.
- Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F.
- In a bowl, whisk together flour, baking soda and salt, set aside.
- In another bowl whisk hot water, coffee granules and cocoa powder until smooth.
- In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth.
- Divide evenly between prepared pans.
- Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely.
- Make caramel whipped cream filling and frosting.
- Soften gelatine in cold water in a small heatproof bowl for 5 minutes.
- Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream..
- Whip cream to soft peaks.
- Beat in caramel, vanilla and liquid gelatin until it holds its shape.
- Assemble cake.
- Place one layer on serving plate, bottom side up.
- Frost with some of the caramel cream.
- Top with second layer of cake, bottom up and frost with more caramel cream.
- .
- Top with third layer and frost entire cake.
- Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's.
- Refrigerate at least 4 hours before slicing.
- .
So that is going to wrap this up for this special food chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!