Chi chi's copycat mexican sweet corn cake.
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chi chi's copycat mexican sweet corn cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chi chi's copycat mexican sweet corn cake is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chi chi's copycat mexican sweet corn cake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chi chi's copycat mexican sweet corn cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chi chi's copycat mexican sweet corn cake:
- {Prepare of 8. 5 oz box jiffy corn muffin mix.
- {Prepare of egg.
- {Get of melted butter.
- {Take of corn drained (optional).
- {Prepare of can creamed corn.
- {Prepare of white sugar.
Instructions to make Chi chi's copycat mexican sweet corn cake:
- Pre heat oven to 375 degrees.
- Lightly grease a 9 ×13.
- In a medium sized bowl mix everything up well and pour into baking dish.
- Bake for 50 to 55 minutes till the top is golden brown.
- Use an ice cream scooper to scoop out round scoops on plate.
So that is going to wrap it up for this exceptional food chi chi's copycat mexican sweet corn cake recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!