Baked Mini Cheesecake Cups (With Kiwi Slices).
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, baked mini cheesecake cups (with kiwi slices). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Mini Cheesecake Cups (With Kiwi Slices) is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Baked Mini Cheesecake Cups (With Kiwi Slices) is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook baked mini cheesecake cups (with kiwi slices) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Mini Cheesecake Cups (With Kiwi Slices):
- {Prepare 180 gm of Cream cheese.
- {Prepare 1/4 cup of Granulated Sugar.
- {Get 1 tbsp of Lemon juice.
- {Prepare 1 tbsp of Vanilla essence.
- {Make ready 2 of Eggs at room temperature.
- {Prepare 1 cup of Kiwi slices for the topping.
- {Make ready of biscuit crumbs.
Steps to make Baked Mini Cheesecake Cups (With Kiwi Slices):
- Preheat the oven on 180°. Add melted butter to the biscuit crumbs and mix until it resembles wet sand..
- Spoon this mix into the paperliners in the muffin pan. Press it down firmly with the back of a spoon. Bake it for about 4 to 5 minutes and allow to cool..
- Beat softened cream cheese and sugar with vanilla and lemon juice. Whisk 2 eggs into this and mix well..
- Bake these for about 20 to 22 minutes until a golden crust is seen on top. It smells heavenly when done..
- Serve these chilled with sliced kiwis or whipped cream topping or any dripping sauce of choice..
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