Peach Cobbler.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, peach cobbler. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Peach Cobbler is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Peach Cobbler is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have peach cobbler using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peach Cobbler:
- {Prepare 3 of large cans Peaches in Heavy syrup, drained.
- {Take 2 sticks of Salted Butter.
- {Make ready 2 cups of Sugar.
- {Take 2 tsp of Cinnamon.
- {Take 2 tsp of Nutmeg.
- {Prepare 2 tsp of Vanilla extract.
- {Prepare 1 tsp of Lemon extract.
- {Take 2 tsp of Cornstarch for thickening.
- {Get 2 boxes of Pillsbury Pie Crust.
Steps to make Peach Cobbler:
- Drain peaches, pour peaches in large saucepan, add 2 cups sugar, one and half stick of butter cut in pieces, cinnamon, nutmeg, extracts, bring to a boil for about 10 minutes. Take a small cup and put some of juices from pot and stir in 2 tips cornstarch and pour back in pot. Let boil rapidly for 5 minutes to thicken juices..
- Cut pie crust into long strips, I usually have about 8 strips per pie sheets. There are 2 rolls in each box, layer strips across and down like photo. Spray pan or butter (remaining half of butter) it first, for bottom layer put in oven for 15 minutes,..
- Pour cooked peache over crust, top with remaining crust. Bake until golden, about 20-25 minutes..
- Serve warm with a scoop of vanilla ice cream. Enjoy..
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