How to Prepare Ultimate Pajeon (spring onion pancakes)

Pajeon (spring onion pancakes).

Pajeon (spring onion pancakes)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pajeon (spring onion pancakes). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pajeon (spring onion pancakes) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Pajeon (spring onion pancakes) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pajeon (spring onion pancakes) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pajeon (spring onion pancakes):

  1. {Prepare of spring onion.
  2. {Take of egg.
  3. {Get of hot chili pepper.
  4. {Get of onion.
  5. {Make ready of seafood (prawns, squid, etc.).
  6. {Take of flour.
  7. {Prepare of cold water.
  8. {Make ready of salt.
  9. {Prepare of vegetable oil.

Steps to make Pajeon (spring onion pancakes):

  1. Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces..
  2. In a mixing bowl, combine all ingredients except for the vegetable oil and mix well..
  3. Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake..
  4. When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake..

So that is going to wrap it up with this exceptional food pajeon (spring onion pancakes) recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: