Simple Way to Make Award-winning classic french toast cassorle bake

classic french toast cassorle bake.

classic french toast cassorle bake

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, classic french toast cassorle bake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

classic french toast cassorle bake is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. classic french toast cassorle bake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook classic french toast cassorle bake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make classic french toast cassorle bake:

  1. {Take 8 slice of thick cut white bread (4) & cinn raisen bread (4).
  2. {Prepare 6 each of eggs.
  3. {Prepare 3 cup of milk.
  4. {Get 2 tbsp of vannila extract.
  5. {Take 2 tbsp of ground cinn.
  6. {Prepare 1 of maple or butter syrup.

Instructions to make classic french toast cassorle bake:

  1. preheat oven 350.
  2. spray large cassorle dish with non stick cooking spray.
  3. cut bread into cubes & line large cassorle dish with cubes.
  4. combine eggs milk cinn & vanilla extract into medium bowl & whisk until blended.
  5. pour mixture on bread & refridge for 2 hours or right away if unable to let sit.
  6. let bake for 50 mins to one hour. serve with maple or butter syrup. top with layer of sugar..

So that is going to wrap it up for this exceptional food classic french toast cassorle bake recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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