creamy garlic chicken.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, creamy garlic chicken. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
creamy garlic chicken is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. creamy garlic chicken is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook creamy garlic chicken using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make creamy garlic chicken:
- {Prepare 5 lb of skinless,bone-in chicken thighs.
- {Take 1 of salt and pepper.
- {Take 2 tbsp of canola oil.
- {Take 5 of carrots, chunked.
- {Take 1 tbsp of herbs de provence.
- {Get 1/2 cup of dry white wine.
- {Make ready 14 oz of can diced tomatoes, drained.
- {Prepare 10 oz of cream of mushroom soup.
- {Prepare 1 head of garlic, peeled whole cloves.
Steps to make creamy garlic chicken:
- heat oil in large skillet over medium heat and brown chicken on both sides..
- add carrots to bottom of slow cooker..
- place browned chicken in an even layer over carrots..
- drain excess oil from pan drippings..
- with heat still on medium, add herbs de Provence and toast for several seconds..
- deglaze pan with wine, scraping up all the browned bits..
- stir tomatoes and soup into wine..
- evenly distribute garlic cloves around and over chicken thighs..
- pour pan sauce over chicken..
- lid the cooker and set for 6 hours on low..
- great served with hearty greens, rice, pasta or potatoes..
So that is going to wrap it up with this special food creamy garlic chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!