Powell River Candied Salmon.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, powell river candied salmon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Powell River Candied Salmon is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Powell River Candied Salmon is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have powell river candied salmon using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Powell River Candied Salmon:
- {Make ready 3 of Fillets Salmon.
- {Prepare of Brine.
- {Get 1 packages of Demerara Brown Sugar.
- {Take 1 cup of Course Sea Salt.
- {Make ready 1 of The zest of 1 large orange (grated).
- {Get 7 of cloves of garlic (crushed).
- {Make ready 2 tbsp of Ginger (grated).
- {Prepare 1 tsp of Cracked Black pepper.
- {Make ready 1/2 tsp of Red Chili Flakes.
- {Get 1/2 tsp of cayenne pepper.
- {Make ready of Glaze.
- {Prepare 1 cup of Honey.
- {Prepare 4 oz of Red Wine.
- {Take 4 oz of Dark Rum.
- {Prepare 2 cup of Brown Sugar.
- {Make ready 1/2 tsp of cayenne pepper.
- {Take 1/2 tsp of Cracked Black Pepper.
Instructions to make Powell River Candied Salmon:
- Cut Salmon into half inch stips.
- Combine all brine ingredients into a large container. I use a roasting pan. Mix well. Don't be afraid to get in there with your hands..
- Cover and refrigerate for 8 to 12 hours..
- Take out of container and drip excess liquid. Place on dry racks with space in between. Dry in front of fan for at least 24 hours. 3 to 4 days would be ideal. I can't stress enough how important this is. It makes all the difference..
- Mix all glaze ingredients into a pot and reduce until thick..
- Brush both sides of salmon with the glaze. Continue to brush and coat salmon every hour that it is in the smoker..
- Smoke for 4 hours at 160°F..
So that's going to wrap it up with this special food powell river candied salmon recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!