Cacio e Pepe & Sausage.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, cacio e pepe & sausage. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Cacio e Pepe & Sausage is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Cacio e Pepe & Sausage is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook cacio e pepe & sausage using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cacio e Pepe & Sausage:
- {Prepare of Pasta (Homemade or 1 Box).
- {Take of Hot Italian Sausages.
- {Prepare of Onion.
- {Make ready of Cherry Tomatoes.
- {Make ready of Long Hot Pepper.
- {Take of Olive Oil.
- {Prepare of Pecorino Romano Cheese (Or Parmesan).
- {Get of Cheddar.
- {Make ready of Canola Oil.
- {Prepare of Salt.
- {Prepare of Freshly Cracked Black Pepper.
- {Get of Onion Powder.
- {Take of Garlic Salt.
- {Get of Seasoned Salt.
- {Make ready of Green Onions.
- {Get of Red Cooking Wine.
Instructions to make Cacio e Pepe & Sausage:
- Make your pasta dough (Or use Boxed) and start getting your salted water gradually up to a boil. While resting dough and waiting for water, give your sausages a couple of shallow slits. Get a pan hot over medium heat and place your sausages in. Let them cook reasonably slow so they can brown and you can prep your onion and pepper..
- When your sausage has nicely browned, throw in your onions and a splash of canola oil. Season well. Cook them down a little and add the pepper. Cook a few minutes. Deglaze with red wine, cook out alcohol for a minute and add 1/3 cup water. Reduce to low and cover..
- You should be ready to boil your pasta. Add the olive oil, cheeses and 2-4 Tbs. of black pepper (Your Discretion). Mash the life out of it until it becomes a paste. (Go back to the sausage and throw the cherry tomatoes in. Cook on low until liquid is gone). When your pasta is just about al dente, add in a ladle of pasta water. Mix. Add another ladle..
- After sauciness is achieved, put your pasta on top. This will seem hopeless for the first 30 seconds. Don’t give up. With tongs, grab pasta and stir the freak out of the pasta until you see it becoming thick and creamy. You’ll see melted cheese. You’re home..
- Serving suggestion..
So that is going to wrap this up with this special food cacio e pepe & sausage recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!