Chicken Artichoke Pasta Bake.
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken artichoke pasta bake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Artichoke Pasta Bake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Artichoke Pasta Bake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Artichoke Pasta Bake:
- {Prepare 2 of lbs. cooked chicken breasts.
- {Get 1 of small jar marinated artichoke hearts.
- {Make ready 1/2 cup of grated parmesan cheese.
- {Make ready of I box rotini pasta.
- {Take of The sauce.
- {Get 1 of small can diced tomatoes.
- {Make ready 1 of large can crushed tomatoes.
- {Make ready 3-4 tablespoons of tomato paste.
- {Take 1 of cup+ chicken broth.
- {Prepare 1 of yellow onion, diced.
- {Prepare of Dried oregano, basil, parsley, and rosemary. 1 TSP+ each.
- {Prepare of I TBSP minced garlic.
- {Make ready of I TBSP worechestire sauce.
- {Get Splash of white or red wine (optional).
- {Make ready 1 TSP of sugar.
- {Take 1-2 dashes of red pepper flakes (optional).
- {Get of Salt and pepper.
- {Get of Olive oil.
- {Get of The cheese toppjng.
- {Get of Shredded mozzarella.
- {Make ready of Fresh mozzarella, sliced.
- {Get of Salt and pepoer.
Instructions to make Chicken Artichoke Pasta Bake:
- Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking..
- In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat..
- Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁.
- Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper..
- Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋.
So that is going to wrap it up for this special food chicken artichoke pasta bake recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!