Simple Way to Make Perfect Chocolate Chip Stuffed French Toast

Chocolate Chip Stuffed French Toast.

Chocolate Chip Stuffed French Toast

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chocolate chip stuffed french toast. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Chip Stuffed French Toast is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Chocolate Chip Stuffed French Toast is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate chip stuffed french toast using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Stuffed French Toast:

  1. {Get 8 slice of bread.
  2. {Get 2 of eggs.
  3. {Take 2 tbsp of milk.
  4. {Prepare 4 oz of cream cheese.
  5. {Take 2 oz of chocolate chips.

Instructions to make Chocolate Chip Stuffed French Toast:

  1. Preheat oven to 250°F. Bring a skillet to medium heat..
  2. Whisk together eggs and milk in a shallow bowl. Set aside..
  3. Mix together softened (or whipped) cream cheese and chocolate chips. Spread across 4 slices of bread. Top with remaining bread slices..
  4. Quickly dip both sides of the sandwich into the egg mixture. Allow excess to drip off..
  5. Fry on skillet until golden brown. Flip and fry the other side. Repeat for each sandwich..
  6. Bake sandwiches for 5 minutes on a cooking sheet lined with parchment paper. Serve immediately..

So that's going to wrap it up with this exceptional food chocolate chip stuffed french toast recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: