Hoisin Baked Salmon w/ Mandarin.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hoisin baked salmon w/ mandarin. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Hoisin Baked Salmon w/ Mandarin is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Hoisin Baked Salmon w/ Mandarin is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook hoisin baked salmon w/ mandarin using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hoisin Baked Salmon w/ Mandarin:
- {Make ready of salmon filets.
- {Get of hoisin sauce.
- {Prepare of ginger; minced.
- {Make ready of mandarin oranges.
- {Take of orange juice.
- {Prepare of onion powder.
- {Get of garlic powder.
- {Take of sesame oil; as needed.
- {Make ready of salt and white pepper.
Instructions to make Hoisin Baked Salmon w/ Mandarin:
- Marinate fish in orange juice and ginger for 1-4 hours..
- Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking..
- Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning.
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