Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc.
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sig's ginger and wine glazed plum pizza with honey/vanilla masc. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sig's ginger and wine glazed plum pizza with honey/vanilla masc using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc:
- {Prepare 500 grams of plain flour.
- {Prepare 1 cup of luke warm milk.
- {Take 40 grams of fresh yeast or equivalent dry yeast (follow instruction.
- {Take 200 grams of Butter.
- {Make ready 2 of eggs.
- {Take 1 tsp of salt.
- {Prepare 100 grams of brown sugar.
- {Make ready 1 tbsp of Butter for greasing baking tin.
- {Take 4 lb of local, ripe plums.
- {Prepare 1 of handful.brown sugar for sprinkling over cake.
- {Make ready 1 pinch of each ginger powder and ground,cloves.
- {Prepare 1 tbsp of cinnamon.
- {Take 100 ml of red wine,.
- {Make ready of for glaze.
- {Take 25 ml of ginger cordial.
- {Make ready 50 ml of undiluted black currant juice.
- {Get 25 ml of water.
- {Make ready 1 sachet of cake glace,.
- {Prepare of sauce.
- {Prepare 250 grams of mascarpone,.
- {Take 4 tbsp of runnny honey,.
- {Prepare 1 of vanilla pod.
- {Get 1 piece of ginger 1 inch,peeled and grated.
Instructions to make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc:
- mix half flour, with the milk and yeast (dry yeast follow instructions ).
- put covered with cloth into a warm , draughtfree place to rise..
- when risen well add the rest of flour ,the softened butter, eggs,sugar and.salt and kneed in , again put away to rise..
- role out thinly onto a lightly floured table and transfere to your bakin tray..
- sprinkle with brown sugar and add the quartered plums like rooftiles.
- leave to stand for ten minutes, sprinkle with cinnamon, ginger and more brown sugar..
- bake at 180 C on middle shelf for 25 minutes or until plums are cooked..
- make your glace and pour over the plums.
- mix wine ,cordial ,juice sugar, and water then add your cake glace per instruction..
- for the sauce mix honey with mascarpone and vanilla stir well until you get a smooth sauce..
- you can make this cake with almost any fruit.
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