Recipe of Favorite Sausage n Shrimp fried rice

Sausage n Shrimp fried rice.

Sausage n Shrimp fried rice

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, sausage n shrimp fried rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sausage n Shrimp fried rice is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Sausage n Shrimp fried rice is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sausage n shrimp fried rice using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage n Shrimp fried rice:

  1. {Make ready of Hillshire farm polisk k sausages.
  2. {Get of medium shrimp.
  3. {Get of green peppers.
  4. {Take of onions.
  5. {Take of kung pai sauce.
  6. {Prepare of red pepper.
  7. {Make ready of canyaan pepper.
  8. {Make ready of rice.
  9. {Take of eggs.
  10. {Take of minced garlic.
  11. {Make ready of soy sauce.

Steps to make Sausage n Shrimp fried rice:

  1. Boil rice in separate pot.
  2. Sautee' onions, green peppers, and minced garlic in a wok with a dash of olive oil for bout 6 minutes.
  3. Add eggs and cook for bout two minutes then add sausage and shrimp and continue to cook on high.
  4. After sausages are browned add king pai sauce and pepper spices.
  5. Drain rice and stir in wok with rest of food and mix with spoon.
  6. Pour soy sauce over rice and continue to stir for bout 5 minutes.

So that is going to wrap this up with this exceptional food sausage n shrimp fried rice recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: