Prosciutto wrapped scallop with dirty rice.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, prosciutto wrapped scallop with dirty rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Prosciutto wrapped scallop with dirty rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Prosciutto wrapped scallop with dirty rice is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have prosciutto wrapped scallop with dirty rice using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prosciutto wrapped scallop with dirty rice:
- {Take 16 of Large Scallops.
- {Make ready 1 package of prosciutto.
- {Prepare 1 of Mango.
- {Prepare 1 of Peach.
- {Prepare 1 of Red onion.
- {Make ready 3 of Bell peppers (assorted collors).
- {Make ready 2 Tbsp of grapeseed oil.
- {Prepare 1 of Habenero Pepper.
- {Prepare 3/4 c of brown sugar.
- {Make ready 1 tsp of chilli flake.
- {Take of salt & pepper TT.
- {Make ready 1 C of long grain Jasmine Rice.
- {Prepare 2 C of water.
- {Take 1 tsp of dried crushed basil.
- {Prepare 1 tsp of dried parsley.
- {Make ready of salt & pepper TT.
Instructions to make Prosciutto wrapped scallop with dirty rice:
- First wrap scallops with prosciutto..
- Small dice peppers, onions, peach, and the mango..
- Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste..
- On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops..
- Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy..
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