π§π½π³π§πΌπ³ Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food.
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, π§π½π³π§πΌπ³ braised pork belly & eggs• thai kai palo |thaichef food. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook π§π½π³π§πΌπ³ braised pork belly & eggs• thai kai palo |thaichef food using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make π§π½π³π§πΌπ³ Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food:
- {Take of Eggs.
- {Get of Palm Sugar.
- {Make ready of Salt.
- {Take of cup. Water.
- {Prepare of Oyster sauce.
- {Get of Fish sauce.
- {Get of cloves. Garlic.
- {Take of Coriander root.
- {Take of Black pepper corn.
- {Make ready of Pork belly.
- {Get of Tofu.
- {Prepare of Vegetable oil.
Instructions to make π§π½π³π§πΌπ³ Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food:
- Boil eggs for 10 mins + add slat for help peel easier •then remove and put in water and peel • Pound garlic + pepper + coriander root.
- Fry garlic + pepper + coriander root until get aroma • add Palm sugar fry on low heat until get darker color • add Pork belly fry until half way cook • add water and cook on medium heat • seasoning with fish sauce + salt +oyster sauce • simmer for 15 mins on low heat • add boiled eggs and tofu then cover simmer for 10 mins on low heat • Done !!ππ.
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