Beck's Homemade Creamy Chicken Noodle Soup.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, beck's homemade creamy chicken noodle soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Beck's Homemade Creamy Chicken Noodle Soup is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Beck's Homemade Creamy Chicken Noodle Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook beck's homemade creamy chicken noodle soup using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beck's Homemade Creamy Chicken Noodle Soup:
- {Take 1 of whole chicken, cut into 4 pieces..
- {Get 15 of cups of water.
- {Take 4 of chicken bouillon cubes.
- {Take 1 packages of wide egg noodles or noodle of your chioce.
- {Make ready 1 bunch of flat Italian parsley, chopped.
- {Make ready 2 tbsp of black pepper.
- {Prepare 2 of garlic cloves, minced.
- {Make ready 5 of carrots, sliced OR 2 cans to make easy.
- {Take 2 of small onions, chopped or bundle of green onions, chopped.
- {Prepare 1 of can of corn or frozen 12 ounces.
- {Take 1/2 cup of cornstarch.
Instructions to make Beck's Homemade Creamy Chicken Noodle Soup:
- Add 15 cups of water to large pot. Bring to a boil..
- Add raw whole chicken or pieces. Put heat to medium med. heat and boil for 30 minutes or so....
- Add chicken bouillon cubes. Boil up...
- Take chicken pieces out and cool. As cooling, add noodles..
- Add pepper, garlic and parsley..
- Take chicken meat off the bones, and put back into soup. Discard the bones, etc. Keep boiling up for 10/15 minutes....
- Add onions. Cook 5 minutes.
- Add carrots and corn. ( add carrots with noodles if they are raw and not canned! ).
- Take out 2 cups of broth and add cornstarch. Boil up and turn off heat. Let sit for 15 minutes. Serve..
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