Vickys Spaghetti Bolognese, GF DF EF SF NF.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys spaghetti bolognese, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Spaghetti Bolognese, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Vickys Spaghetti Bolognese, GF DF EF SF NF is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys spaghetti bolognese, gf df ef sf nf using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vickys Spaghetti Bolognese, GF DF EF SF NF:
- {Get 500 grams of minced beef.
- {Take 1 of onion, chopped.
- {Make ready 1 of carrot, peeled and chopped.
- {Make ready 4 of large mushrooms, chopped.
- {Take 2 tsp of or to taste, garlic pureed or chopped.
- {Get 1 tsp of oregano.
- {Take 1 tsp of basil.
- {Make ready 1 tbsp of tomato puree.
- {Make ready 500 grams of chopped tomatoes.
- {Prepare 1 tsp of lemon juice.
- {Take 1 tsp of sugar.
- {Take 100 ml of beef stock.
- {Get 1 dash of worcestershire sauce, gluten-free recipe link below.
- {Make ready of oil to fry.
- {Take 400 grams of gluten-free dry spaghetti.
Steps to make Vickys Spaghetti Bolognese, GF DF EF SF NF:
- Fry off the onion in a saucepan in the oil for 2 minutes, then add the garlic and fry another minute.
- Add the mince and brown, then add the carrot and mushrooms. Put the lid on the pan and turn to low. Let steam for 5 minutes.
- Drain the fat off, then add the beef stock and worcestershire sauce. Put the lid on for another few minutes https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
- Add the tomato puree, chopped tomatoes, basil, oregano, sugar and lemon juice and stir in.
- Bring to the boil, then simmer gently for 30 - 45 minutes until the sauce thickens.
- Around 10 minutes before serving, cook the spaghetti according to the pack instructions. Usually 100g per person, bring salted water to the boil, then simmer the spaghetti for 10 - 12 minutes. It's done when you can throw a piece at your wall and it sticks lol.
- Drain the spaghetti and put on a plate, then pour the minced beef sauce on top.
- Serve with garlic bread and a glass of red! https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free.
- You can add some red wine to give extra flavour. Instead of beef stock use 100ml of wine with a beef boillion cube crumbled into it.
- Turn your leftovers into sloppy joes by adding mustard powder, chopped green peppers, chilli powder and celery seeds!.
So that is going to wrap this up with this special food vickys spaghetti bolognese, gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!