Loaded Lettuce Boat Tacos.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, loaded lettuce boat tacos. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Loaded Lettuce Boat Tacos is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Loaded Lettuce Boat Tacos is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook loaded lettuce boat tacos using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Lettuce Boat Tacos:
- {Take 10 of outer gem lettuce leaves, washed,.
- {Prepare of For the filling:.
- {Take 320 g of lean beef mince or another alternative protein,.
- {Take 200 g of sachet of either cauli-rice or riced sweet potato,.
- {Prepare 8 of cherry tomatoes, cut into halves,.
- {Prepare 6 of closed cap mushrooms, diced,.
- {Prepare 8 of heaped tsp tinned sweetcorn,.
- {Take 2 tsp of peri peri or fajita style spice blend seasoning,.
- {Take 1 tsp of smoked paprika,.
- {Prepare 1 tsp of garlic granules or 2 crushed cloves,.
- {Make ready of Salt and ground black pepper to season,.
- {Make ready of Frylight cooking spray for frying,.
- {Prepare of To top/garnish:.
- {Take of Peri peri style sauce or hot sauce of your choice,.
- {Make ready 1 of little grated cheese (optional),.
- {Make ready 2 tbsp of natural yoghurt,.
- {Prepare of Sliced brined JalapeΓ±os,.
- {Prepare of Crispy onion bits (can buy in most supermarkets in a tub).
- {Take A few of corriander leaves to garnish (optional).
Instructions to make Loaded Lettuce Boat Tacos:
- Heat up a large frying pan and add in the beef mince (or alternative) and spray over some cooking oil. Cook until browned off then add in the cauli-rice or sweet potato sachet contents, the mushrooms and tomato halves. Season with salt and pepper. Add in the spices and stir through. Cook for a couple of minutes..
- Add the sweetcorn and mix through then remove from the heat. Take the lettuce leaves and arrange out onto two plates or shallow sided bowls. Spoon in the mixture equally between the leaves..
- Top each with a little cheese, then drizzle over some hot sauce, plus a little dollop or two of yougurt followed by the crispy onion pieces and jalapenos, then lastly garnish with a few corriander leaves. Enjoy!.
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