Homemade caramel popcorn.
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, homemade caramel popcorn. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade caramel popcorn is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Homemade caramel popcorn is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook homemade caramel popcorn using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Homemade caramel popcorn:
- {Prepare of of a bag of popped popcorn (i used butter).
- {Make ready of salted butter.
- {Take of light brown sugar.
- {Take of vanilla.
- {Prepare of baking soda.
- {Prepare of Optional: 1 bag peanuts.
Steps to make Homemade caramel popcorn:
- Pop popcorn & salt (optional) set aside. Melt 1 cup of butter in a medium saucepan over medium heat. Add 1 cup of brown sugar and stir until thoroughly mixed. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. Add the 2 tsp. of vanilla at the 4 minute mark and stir to mix..
- Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda. Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. Add peanuts if like. Pour the popcorn out onto a cookie sheet covered with aluminum foil. Let the popcorn cool..
So that is going to wrap it up for this special food homemade caramel popcorn recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!