LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lg crispy rice vermecili top salmon mushroom sauce on wolfberry egg drop. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lg crispy rice vermecili top salmon mushroom sauce on wolfberry egg drop using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP:
- {Prepare 50 grams of dry rice vermecili.
- {Take 1/2 cup of oil for deep frying.
- {Make ready of garnish.
- {Get 5 tbsp of grill salmon flake.
- {Take 5 tbsp of warm up the vegetarian mushroom sauce.
- {Prepare 3 tbsp of dice scallion.
- {Get of egg drop.
- {Prepare 3 large of egg.
- {Get 2 tbsp of wolfberry soak in water to soften for 1 minute.
- {Make ready 1 tsp of cornstach and water mix.
- {Make ready 3 tbsp of abalone sauce with 2cup of water or stock.
Steps to make LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP:
- deep fry rice vermecili in oil till crispy for 1 minute ,cool then set aside in fridge to keep it crispy.
- put sauce and water in pan till boil then add cornstarch then add egg and stir 2 circle gently then off heat.
- pour egg drop gently on plate top fried rice vercemili then top salmon mushroom ,sprongkle scallion ,,serve hot.
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