Chocolate Cupcakes with Peanut Butter Buttercream Frosting.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, chocolate cupcakes with peanut butter buttercream frosting. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Cupcakes with Peanut Butter Buttercream Frosting is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Chocolate Cupcakes with Peanut Butter Buttercream Frosting is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate cupcakes with peanut butter buttercream frosting using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cupcakes with Peanut Butter Buttercream Frosting:
- {Get of Chocolate Cupcakes.
- {Prepare 50 g (1/4 cup) of + 2 tbsp all-purpose flour.
- {Prepare 50 g (1/4 cup) of granulated sugar.
- {Get 10 g (2 tbsp) of unsweetened natural cocoa powder (not Dutch-processed).
- {Prepare 1/2 tsp of baking soda.
- {Get 1/4 tsp of salt.
- {Get 60 ml (1/4 cup) of milk.
- {Take 1/8 tsp of white vinegar.
- {Get 30 ml (2 tbsp) of vegetable oil.
- {Prepare 1 tsp of vanilla extract.
- {Prepare of Peanut Butter Buttercream Frosting.
- {Get 60 g (1/4 cup) of unsalted butter, softened.
- {Get 150 g (1 1/4 cup) of powdered sugar.
- {Prepare 65 g of 1/4 creamy peanut butter, Skippy creamy.
- {Prepare 30 ml (2 tbsp) of milk.
Steps to make Chocolate Cupcakes with Peanut Butter Buttercream Frosting:
- Preheat oven to 350°F (180°C). Line a cupcake/muffin tin with 4 liners and set aside..
- In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt..
- In a small bowl, whisk together the milk, vinegar, oil, and vanilla. Pour the wet ingredients into the center of your flour mixture and stir until just incorporated. Careful not to overmix!.
- Divide the batter among the 4 large cupcake liners and bake for 18 minutes or until a toothpick inserted in the center comes out clean. Allow to cool..
- To make the frosting, beat softened butter until smooth and creamy. Add powdered sugar, peanut butter, and milk and beat until combined. Add more powdered sugar if frosting is too thin or more milk if mixture is too thick. Add salt if frosting is too sweet (1/4 teaspoon). Frost cooled cupcakes. There may be leftover frosting depending how much you use on each cupcake..
So that's going to wrap this up with this exceptional food chocolate cupcakes with peanut butter buttercream frosting recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!