How to Prepare Any-night-of-the-week Crockpot salsa chicken

Crockpot salsa chicken.

Crockpot salsa chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crockpot salsa chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crockpot salsa chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Crockpot salsa chicken is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot salsa chicken using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot salsa chicken:

  1. {Prepare of chicken (I used skinless thighs but you can use breast).
  2. {Prepare of sazon tropical.
  3. {Make ready of poultry seasoning.
  4. {Get of kabob seasoning.
  5. {Get of tajin clasico seasoning.
  6. {Take of large onion, chopped.
  7. {Prepare of lemon juice (optional).
  8. {Make ready of diced tomatoes & green chilies.
  9. {Make ready of chunky salsa.

Instructions to make Crockpot salsa chicken:

  1. I wash my chicken with lemon juice but you can wash yours however you like or not. Place chicken in a bowl & combine first 5 ingredients, work into chicken well. At this point you can place directly in crockpot or marinade for about 1 hour (the longer the better).
  2. After marinade place in crockpot with remaining ingredients on high for 2 hours, you will see chicken start to shred off the bone. I serve this with rice, noodle, baked potatoes or make them as sloppy joes, carnitas, soup or burritos style.

So that's going to wrap it up with this exceptional food crockpot salsa chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: