Mini egg white chocolate cheesecake 🥚.
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini egg white chocolate cheesecake 🥚. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini egg white chocolate cheesecake 🥚 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Mini egg white chocolate cheesecake 🥚 is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mini egg white chocolate cheesecake 🥚 using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini egg white chocolate cheesecake 🥚:
- {Make ready 200 g of chocolate digestive biscuits.
- {Get 80 g of butter.
- {Take 150 ml of double cream.
- {Get 250 g of cream cheese.
- {Make ready 180 g of white chocolate (good quality).
- {Make ready 100 g of caster sugar.
- {Take 1 tsp of vanilla essence.
- {Take 200 g of mini eggs.
Steps to make Mini egg white chocolate cheesecake 🥚:
- Line a springform baking tin with baking paper. I used 25cm tin, but it doesn’t really matter, the depth will just be different. Crush the digestives by putting them in a plastic bag and using a rolling pin to crush them. Heat the butter in the microwave until melted. Mix in with the crushed digestives. Spread over the bottom of the tin to form the base of the cheesecake. Put in the fridge whilst you make the topping..
- Whisk the double cream until stiff peaks form..
- Melt the chocolate in the microwave in 10 second batches until melted. Stir until smooth..
- Add the sugar, cream cheese, vanilla essence and melted chocolate to the whipped cream and continue to whip in mixer or using a hand whisk until the mixture is combined and thick (when you remove the whisk it shouldn’t drip!).
- Remove the base from the fridge. Add the topping and smooth with a spoon or spatula. Cover with cling film. Refrigerate for another couple of hours before decorating and serving..
- Decorate with mini eggs and grated white chocolate. Enjoy!.
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