skye's mini chocolate chip cheesecake.
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, skye's mini chocolate chip cheesecake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
skye's mini chocolate chip cheesecake is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. skye's mini chocolate chip cheesecake is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook skye's mini chocolate chip cheesecake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make skye's mini chocolate chip cheesecake:
- {Take 1 1/2 cup of graham cracker crumbs.
- {Make ready 1/3 cup of white sugar.
- {Take 1/3 cup of unsweetened cocoa powder.
- {Get 1/3 cup of butter, melted.
- {Prepare 3 packages of (8oz each) cream cheese.
- {Get 1 can of (14oz) sweetened condensed milk.
- {Get 3 of eggs.
- {Prepare 2 tsp of vanilla extract.
- {Make ready 1 cup of mini chocolate chips.
- {Get 1 tsp of flour.
Steps to make skye's mini chocolate chip cheesecake:
- preheat oven to 300°F.
- line bottom of a 9 inch spring form pan with parchment paper.
- mix graham cracker crumbs, sugar, butter and cocoa together and press into bottom and halfway up the sides of your springform pan and set aside.
- beat the cream cheese until smooth. then gradually add condensed milk and beat well. add in vanilla and eggs and beat til smooth..
- toss 1/3 of the chips with flour to coat (this keeps them from sinking to the bottom) and add them to batter. pour batter into prepared crust and sprinkle top with remaining chips..
- before you put the cheesecake in the oven... get a small roasting pan and fill it with warm water and place it on the bottom rack of oven. (this keeps the air in the oven moist and helps to keep your cake from cracking as it bakes).
- bake at 300°F for 1 hour... then shut off oven.
- DO NOT OPEN THE OVEN! leave cheesecake in oven to cool for 1 hour... then remove and put in refrigerator to cool completely BEFORE trying to remove cake from pan.
- slice. .. serve... enjoy the deliciousness!.
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