Pineapple Upside Down Bunt.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pineapple upside down bunt. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple Upside Down Bunt is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Pineapple Upside Down Bunt is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple upside down bunt using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Bunt:
- {Prepare 1 of Yellow cake mix.
- {Take 1 can of crushed pineapple with juice (not syrup).
- {Take 1 can of pineapple slices.
- {Make ready of Maraschino Cherries.
- {Take 2 tbsp of Brown Sugar.
- {Take 1 of small box of instant vanilla pudding.
Instructions to make Pineapple Upside Down Bunt:
- Mix cake mix an crushed pineapple with juice until mixed well. Now add the dry pudding and mix well..
- Prepare bunt pan. Cut pineapple rings in half and arrange around the bottom of the pan. Place a cherry in between each slice. Sprinkle brown sugar over the fruit..
- Careful scoop cake mixture over the top and smooth out..
- Bake at 350 for about 40 minutes or until golden brown..
So that is going to wrap this up for this special food pineapple upside down bunt recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!