Recipe of Award-winning Pumpkin Molasses Cake

Pumpkin Molasses Cake.

Pumpkin Molasses Cake

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, pumpkin molasses cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pumpkin Molasses Cake is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Pumpkin Molasses Cake is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin molasses cake using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Molasses Cake:

  1. {Make ready 2 1/2 Cups of All-purpose Flour.
  2. {Prepare 2 Sticks of (about 226 g) Salted Butter, at room temperature.
  3. {Get 2 Tbsp of White Sugar.
  4. {Take 2 Tsp of Baking Soda.
  5. {Take 2 of Large Eggs.
  6. {Take 1 Cup of Dark Brown Sugar.
  7. {Prepare 1 Cup of Pumpkin Puree.
  8. {Make ready 1/2 Cup of Boiling Water.
  9. {Take 1/2 Cup of Molasses.
  10. {Take 1 Tsp of Vanilla Extract.
  11. {Prepare 1 1/2 Tsp of Ground Cinnamon.
  12. {Take 1 1/2 Tsp of Ground Ginger or 2 Tbsp Grated Fresh Ginger.
  13. {Make ready 1 Tsp of Ground Allspice.
  14. {Make ready 1 Tsp of Ground Fennel Seed.
  15. {Prepare of Feel free to add extra spice!.

Instructions to make Pumpkin Molasses Cake:

  1. Preheat your oven to 350°F (180°C). In medium bowl, sift together the flour, baking soda, cinnamon, ginger, allspice and fennel seed. In a stand mixer, beat the butter until it becomes light. Then add the white sugar and brown sugar while it is on medium speed. Mix it well..
  2. Add the eggs, one at a time, and beat well after each addition. Scrape down the sides and bottom of bowl with rubber spatula as needed. Then proceed to add pumpkin puree..
  3. Reduce the mixer speed to low and add in the flour mixture, alternating with the molasses and boiling water. Stir it until it is throughly combined. Scrape the mixture into the prepared pan..
  4. Bake for 45 to 55 minutes or until a skewer inserted into the middle comes out clean. Cool on a wire rack. Dust the top of the cake with powdered sugar. You can also serve this cake with whipping cream. Enjoy!😉.

So that is going to wrap it up for this exceptional food pumpkin molasses cake recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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