How to Prepare Perfect Bourbon peach Cinnamon Rolls

Bourbon peach Cinnamon Rolls.

Bourbon peach Cinnamon Rolls

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, bourbon peach cinnamon rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bourbon peach Cinnamon Rolls is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Bourbon peach Cinnamon Rolls is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have bourbon peach cinnamon rolls using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bourbon peach Cinnamon Rolls:

  1. {Prepare of Cinnamon rolls (pre made, uncooked. your favorite brand).
  2. {Take of Brown Sugar.
  3. {Take of Fresh Peaches.
  4. {Get of Bourbon, your fav brand.
  5. {Get of Butter.

Steps to make Bourbon peach Cinnamon Rolls:

  1. Slice your peaches fairly thin and put into a bowl..
  2. Add your bourbon and brown sugar, just enough bourbon to coat the peaches and brown sugar.
  3. In a greased muffin pan, put a small pat of butter at the bottom.
  4. Line the bottom with sliced peaches.
  5. Top with your cinnamon roll and press down firmly.
  6. Bake 350 for 15/20 mims depending on your oven..
  7. Use a butter knife to run around the edges, flip your pan over and enjoy your cinnamon rolls!.

So that's going to wrap it up with this exceptional food bourbon peach cinnamon rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: