Steps to Make Ultimate Crockpot Venison Veg Soup

Crockpot Venison Veg Soup.

Crockpot Venison Veg Soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot venison veg soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Venison Veg Soup is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Crockpot Venison Veg Soup is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Venison Veg Soup:

  1. {Prepare of (4) Deer Chop Loin Medallions.
  2. {Prepare of large onion, chopped.
  3. {Get of whole carrots, chopped disks.
  4. {Get of whole celery heart, leaves and all, plus one stalk. Chopped.
  5. {Make ready of potatoes, peeled and cubed.
  6. {Prepare of garlic cloves, pressed.
  7. {Get of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
  8. {Take of petitedice tomatoes.
  9. {Prepare of box of Beef Stock.
  10. {Prepare of V-8.
  11. {Get of tsp, each, ground sea salt and pepper.

Steps to make Crockpot Venison Veg Soup:

  1. Lay the 4 venison chops in the bottom of the crock-pot..
  2. Add all the rest of the ingredients and stir, not disturbing the medallions..
  3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
  4. Remove and shred the venison, add back..

So that is going to wrap it up for this exceptional food crockpot venison veg soup recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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